Lemon Lavender Cake Recipe

If you love baking with lavender, this dreamy cake is the perfect blend of sweet lemon, creamy yogurt, and our signature North Country Lavender Farm flavors. A simple, elegant dessert for holidays, brunch, or afternoon tea.

Ingredients:

• 1 cup North Country Lavender Farm Lemon Lavender Sugar

• 1 ½ cups all-purpose flour

• ½ tsp baking soda

• ¼ tsp salt

• 2 large eggs, slightly beaten

• 1 cup Greek yogurt

• ½ cup North Country Lavender Farm Lemon Lavender Olive Oil

• ½ tsp North Country Lavender Farm Simple Syrup

• Confectioners sugar (for dusting)

• Unsalted butter (to grease pan)

Directions:

Preheat oven to 350°F. Grease an 8-inch × 2.5-inch cake pan with butter and line the bottom with parchment.

In a food processor, pulse lavender sugar until the lavender breaks down.

Sift together flour, baking soda, and salt.

In a separate bowl or pitcher, whisk eggs, yogurt, and olive oil.

Make a well in the dry ingredients and slowly stir in the wet mixture. Add lemon zest and juice—mix gently and do not overmix.

Pour batter into the prepared pan.

Bake 45–50 minutes, until a skewer inserted into the center comes out clean.

Let cool, remove parchment, and transfer to a wire rack. Dust with confectioners sugar and garnish with a sprig of fresh lavender.

A perfect slice of lavender sunshine!