Sourdough Starter

IMPROVED PROCESS = Amazing Results! We have updated our process to create results that are better than ever. Your customers are going to love this! Quality & Freshness You Can Trust Made with organic, non-GMO flour Every pouch is printed with a batch number and expiration date. Approximately 2-year shelf life from purchase date Freeze-dried for freshness and long-term stability Made in the USA

Our Best Seller Traditional tangy sourdough flavor, beginner-friendly, shelf stable, and ideal for everyday artisan bread bakers. Mature Heirloom Starter A heritage sourdough culture with artisan appeal and deeper traditional character. Ideal for experienced bakers and premium gift shoppers. San Francisco Style Starter tradiaitonal version of classic San Francisco-style sourdough for specialty and wellness-minded customers. Sure Start, A fail-proof, beginner-friendly starter designed to make sourdough approachable and successful from day one. Ingredients: Organic, non GMO Flour, Filtered Water We use a 170+ year old starter for a tried and true, consistent starter. Most customers say they can begin to activate their starter on a Friday and it's ready to use Monday afternoon! San Francisco-style sourdough is known for its crisp, chewy crust and tangy, complex flavor. This signature taste comes from the unique wild yeast and bacteria in the region, particularly Lactobacillus sanfranciscensis, which thrives in the cool, foggy climate. With a long fermentation process, it develops a deep, slightly sour flavor and a soft, airy crumb, making it a beloved classic among bread enthusiasts.