Sourdough Starter - Gluten Free

Quality & Freshness You Can Trust • Made with organic, non-GMO flour • Every pouch is printed with a batch number and expiration date • Approximately 2-year shelf life from purchase date • Freeze-dried for freshness and long-term stability • Made in the USA •

Our gluten-free version of classic San Francisco-style sourdough for specialty and wellness-minded customers. Sure Start ( A fail-proof, beginner-friendly starter designed to make sourdough approachable and successful from day one.

Our My Rustic Roots Gluten-Free Sourdough Starter allows customers to create naturally fermented sourdough bread without wheat, making traditional sourdough accessible to gluten-free bakers. This living culture is carefully cultivated using organic, non-GMO brown rice flour and then freeze-dried to preserve its natural fermentation power. Once activated with gluten-free flour and water, the starter becomes a living culture that can be maintained indefinitely and used to bake delicious gluten-free sourdough bread, pizza crust, pancakes, and more. Each 12-gram packet contains enough starter culture to begin a new gluten-free sourdough starter at home. With proper care and regular feedings, the starter continues to grow and strengthen over time. Gluten-free sourdough is one of the fastest-growing niches among home bakers, and this product offers retailers a unique specialty item that appeals to customers seeking both traditional fermentation and gluten-free baking options.